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William Verrall"s Cookery Book, 1759 by William Verrall

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Published by Southover Press .
Written in English

Subjects:

  • General cookery,
  • Regional & Ethnic - European,
  • Cooking / Wine,
  • Cooking,
  • History

Book details:

Edition Notes

SeriesSouthover Historic Cookery & Housekeeping Series
The Physical Object
FormatHardcover
Number of Pages164
ID Numbers
Open LibraryOL8651120M
ISBN 101870962001
ISBN 109781870962001
OCLC/WorldCa17506692

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Buy A Complete System Of Cookery () by Verral, William online on at best prices. Fast and free shipping free returns cash on delivery available on eligible : William Verral. Buy William Verrall's Cookery Book by William Verrall () Hardcover by (ISBN:) from Amazon's Book Store. Everyday low prices and free delivery on eligible s: 1. This delightful and lively recipe book gives a good idea of what it must have been like in the kitchen of a Georgian Inn. The author, William Verrall, was master of the White Hart in Lewes and his robust sense of humour shows in his own introduction, which with the recipes, was probably dictated to a minion. William Verrall's Cookery Book book. Read reviews from world’s largest community for readers. First published in One of the most lively and immedia 4/5(1).